With the current COVID-19 situation, Délices Érable & Cie has decided to close their boutiques to protect its employees.

This temporary closure will remain untill further notice.

Recipe

Cranberry & Maple Pork Meatballs

  • Servings: 4
  • Directions: 20 minutes
  • Cook in: 10 minutes

Ingredients

  • 500 g (1 pound) ground pork, lean or medium-lean
  • 125 mL (1/2 cup) whole dried sweetened cranberries
  • 80 mL (1/3 cup) breadcrumbs
  • 60 mL (1/4 cup) green onions, sliced
  • 45 mL (3 tbsp) 100% pure organic maple syrup
  • 30 mL (2 tbsp) soya sauce
  • 15 mL (1 tbsp) fresh ginger, finely grated
  • 1 egg, beaten
  • Pepper
  • Canola oil

Directions

  1. In a bowl, mix all ingredients together except the oil. Using 1 ½ tbsp (25 g) of meat for each meatball, form meatballs and place on an oiled plate. Cover and refrigerate for at least 1 hour.
  2. Cook meatballs in a non-stick frying pan, on medium heat and with very little oil, until the meat is well cooked, for approximately 8 to 10 minutes, turning meatballs over a few times. Serve with rice and grilled broccoli with sesame seeds.