With the current COVID-19 situation, Délices Érable & Cie has decided to close their boutiques to protect its employees.

This temporary closure will remain untill further notice.

Recipe

Crème Brûlée

  • Servings: 4
  • Directions: 10 minutes
  • Cook in: 40 minutes

Ingredients

  • 6 egg yolks
  • 125 mL (1/2 cup) maple syrup
  • 600 mL (2 1/3 cups + 1 tbsp) 35% cream 
  • 20 mL (4 tsp) maple sugar

Directions

  1. Beat the egg yolks with 100 mL of the maple syrup
  2. Add the cream and blend gently with a whisk
  3. Pour into ramekins
  4. Bake in a water bath at 150°C (300°F) for approximately 40 minutes
  5. Refrigerate 12 hours
  6. On each portion sprinkle 5 mL (1 tsp) of maple sugar and drizzle 5 mL of maple syrup
  7. Using the broiler caramelize the maple sugar and syrup until golden
  8. Serve cold

Note: For best results prepare the day before and refrigerate for 12 hours