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750 ml (3 cups) thinly sliced green cabbage (with a knife)
250 ml (1 cup) grated carrots
250ml (1 cup) grated beets
80 ml (1/2 cup)
classic maple dressing
Salt & pepper to taste
In a bowl, combine all the ingredients. Season with salt and pepper.
Refrigerate for 1 hour before serving to allow all flavours to blend.
Note: This slaw will keep for 2-3 days in the refrigerator.