With the current COVID-19 situation, Délices Érable & Cie has decided to close their boutiques to protect its employees.

This temporary closure will remain untill further notice.


Goat Cheese Crostini with Québec Honey

  • Servings: 4
  • Directions: 10 minutes
  • Cook in: 5 minutes


  • 12 slices of baguette, 1 cm (1/2 in) thick (or 12 croutons)
  • 22 mL (1 ½ tbsp) olive oil
  • 125 mL (1/2 cup) fresh goat cheese, unripened, or cream cheese
  • 30 mL (2 tbsp) Québec Honey
  • 60 mL (1/4 cup) of whole pine nuts, grilled, or chopped, grilled pecans or pistachios
  • Freshly ground pepper (optional)


  1. Lightly brush both sides of bread with oil and place them under the grill a few minutes, turning them over a few times until lightly brown
  2. On each slice, spread 10 mL (2 tsp) of goat cheese. Top with grilled pine nuts and drizzle with honey. Add pepper to taste. Serve immediately.