Recipe

Maple Mousse

  • Servings: 6
  • Directions: 20 minutes
  • Cook in: 10 minutes

Ingredients

  • 9 g or 4 1/2 sheets (0.3 oz) gelatine
  • 4 egg yolks
  • 4 egg whites
  • 250 mL (1 cup) maple syrup
  • 5 mL (1 tsp) cream of tartar
  • 500 mL (2 cups) whipped cream
  • 60 mL (4 tbsp) cold water

Directions

  1. Soften gelatine in cold water
  2. Beat egg yolks until frothy
  3. Add maple syrup to the egg yolks. Mix well.
  4. Add gelatine
  5. Pour into saucepan. Cook over very low heat, stirring constantly, for about 10 minutes until mixture becomes quite thick. Cool.
  6. In another bowl, beat egg whites with cream of tartar until stiff peaks form
  7. Fold the egg yolk mixture and egg whites together gently
  8. Add the whipped cream and fold gently
  9. Pour into dessert cups
  10. Keep in refrigerator