With the current COVID-19 situation, Délices Érable & Cie has decided to close their boutiques to protect its employees.

This temporary closure will remain untill further notice.

Recipe

Orange & Cranberry Fennel Salad

  • Servings: 6
  • Directions: 15 minutes

Ingredients

  • 45 mL (3 tbsp) olive oil
  • 15 mL (1 tbsp) maple vinegar
  • 15 mL (1 tbsp) maple honey
  • 5 mL (1 tsp) Dijon mustard
  • Salt and pepper
  • 3 or 4 navel oranges
  • 1 fennel bulb, thinly chopped
  • 60 mL (1/4 cup) whole dried sweetened cranberries
  • Sprigs of fennel
  • 125 mL (1/2 cup) grilled pecans (optional)

Directions

  1. Prepare the salad dressing by whipping together the oil, maple vinegar, maple honey, Dijon mustard, salt, pepper and zest of half an orange, finely grated. Set aside.
  2. Place fennel in a bowl. Peel oranges, removing membrane, and cut into 1/2 moons. Add orange slices and dried cranberries to fennel. Pour over salad dressing, toss and serve. Top with sprigs of fennel and grilled pecans.