Recipe

Orange Maple Miso Glazed Sea Bass

  • Servings: 4
  • Directions: 30 minutes
  • Cook in: 20 minutes

Ingredients

  • 4 - 5 oz sea bass fillets
  • 250 mL (1 cup) maple miso glaze
  • 280 g (1 1/4 cups) lentil salad
  • 30 g (1 oz) pea shoot salad

Orange maple miso glaze

  • 125 mL (½ cup) white miso
  • 125 mL (½ cup) maple butter
  • 30 mL (2 tbsp) orange juice reduction*
  • 15 mL (1 tbsp) Dijon mustard
  • 60 mL (2 oz) sake

*orange juice reduction: 300 mL (1 1/4 cups) orange juice reduced to 60 mL (1/4 cup)

Lentil salad

  • 250 mL (1 cup) cooked lentils
  • 15 mL (1 tbsp) each of finely diced blanched carrot, zucchini, yellow squash and shallots
  • 30 mL (2 tbsp) chopped fresh mint
  • 15 mL (1 tbsp) balsamic vinegar
  • 30 mL (2 tbsp) truffle oil

Directions

  • Mix all ingredients for the miso glaze together and set aside
  • Mix all salad ingredients together, season with sea salt and refrigerate until serving time
  • Season sea bass with sea salt and pepper, pan-sear on both sides
  • Glaze with orange maple miso, finish cooking in the oven until medium rare
  • Place on top of lentil salad
  • Garnish the sea bass with the pea shoots and a drizzle of olive oil, then season with sea salt and pepper

Photo by Ricnoyle.com