Traditional Cassoulet Recipe – From Toulouse to Your Table
Cassoulet is a rich, slow-cooked French casserole originating from the Languedoc region. This hearty dish combines white beans with tender meats such as duck confit, pork, and sausage, all simmered in a flavorful broth. Cassoulet is perfect for a comforting dinner and pairs well with crusty bread and a glass of red wine. Cassoulet is … Read more