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A Golden-Brown Tarte Tatin with Caramelized Apple Slices Arranged in A Circular Pattern on A Dark Plate

Classic Tarte Tatin Recipe

Tarte Tatin is a beloved French dessert with a rich history and a flavor profile that’s nothing short of magical. A layer of caramelized apples sits beneath a golden, flaky puff pastry, creating a dish that is both rustic and elegant.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Dessert
Cuisine French
Servings 6
Calories 350 kcal

Equipment

  • 9-inch (23 cm) ovenproof skillet (cast iron or stainless steel recommended)
  • Vegetable peeler
  • Knife and cutting board
  • Rolling Pin
  • Spatula
  • Plate or serving platter (larger than the pan)

Ingredients
  

For the apples

  • 6 firm apples (Granny Smith, Honeycrisp, or Braeburn)
  • ½ cup granulated sugar
  • ¼ cup unsalted butter
  • 1 tsp vanilla extract
  • A pinch of salt
  • ½ cinnamon (optional)

For the pastry

  • 1 sheet puff pastry (store-bought or homemade)
  • All-purpose flour (for rolling)

Instructions
 

  • Prepare the Apples
    Peel, core, and quarter the apples. If they are large, slice them into eighths.
    Toss the slices in a bit of lemon juice to prevent browning while you prepare the caramel.
    A Person Is Coring and Cutting Peeled Apples Into Quarters on A Wooden Cutting Board
  • Make the Caramel
    Place your skillet over medium heat and sprinkle the sugar evenly over the bottom.
    Let the sugar melt without stirring. Swirl the pan occasionally to distribute the heat.
    Once the sugar turns a deep golden color, add the butter. Stir gently until fully incorporated.
    Add vanilla extract, salt, and cinnamon (if using).
    Sugar Is Melting Into a Rich, Golden-Brown Caramel in A Frying Pan on An Induction Stove
  • Arrange the Apples
    Place the apple quarters rounded-side down in the caramel in a circular pattern.
    Pack them tightly, as they will shrink while cooking.
    Let them simmer in the caramel for about 10 minutes, flipping them halfway through to coat evenly.
  • Prepare the Pastry
    Lightly flour a work surface and roll out the puff pastry slightly.
    Cut a circle slightly larger than your pan.
    Carefully lay the pastry over the apples, tucking the edges down inside the pan.
    Prick a few small holes with a fork to allow steam to escape.
    A Person in A White Chef's Coat Is Placing a Rolled-Out Pastry Sheet Over a Pan Filled with Apples for Tarte Tatin
  • Bake the Tarte Tatin
    Preheat your oven to 375°F (190°C).
    Bake for 30–35 minutes, or until the pastry is puffed and golden brown.
    Remove from the oven and let it rest for 5 minutes before flipping.
    A Golden-Brown Pastry Crust Sits Atop a Pan of Baked Tarte Tatin, Ready to Be Flipped and Served
  • The Flip
    Place a large plate or serving platter over the skillet.
    Holding both tightly, flip them over in one swift motion.
    Slowly lift the pan off. If any apples stick, gently reposition them.

Video

Notes

Cooking Tips

  • Caramel control: If it turns too dark, it may become bitter. If that happens, start over.
  • Prevent soggy pastry: Ensure the apples have cooked down before adding the pastry.
  • Flipping success: If you're nervous, practice with an empty pan and plate first.

Nutrition

Calories: 350kcal
Keyword Caramel Apples, Easy Baking, French Dessert, Homemade Pastry, Puff Pastry
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