Cucumber Lemon Mint Water Recipe
I've made cucumber lemon mint water a regular part of my hydration routine, especially on hot days or after a workout. What stands out most is how effortlessly it brings together a cooling cucumber essence, a zesty citrus brightness, and a subtle herbal kick from the mint.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Beverage
Cuisine American
Servings 4
Calories 8 kcal
- 1 medium cucumber thinly sliced
- 1 lemon thinly sliced
- 10 fresh mint leaves
- 4 cups cold filtered water
- Ice cubes optional, for serving
Wash cucumber, lemon, and mint leaves thoroughly under cold water.Slice cucumber and lemon into thin rounds. Discard seeds if desired. Gently bruise mint leaves by rubbing them between fingers to release flavor.In a large pitcher, combine sliced cucumber, lemon, and mint. Pour in cold water. Stir gently to combine.Refrigerate for at least 1 hour to let flavors infuse. For stronger flavor, infuse for up to 4 hours.Serve chilled, over ice if desired. Optionally strain before serving.
Cooking Tips:
- Use English cucumber for a slightly sweeter, less bitter taste.
- Add a splash of sparkling water for a fizzy twist.
- For a hint of sweetness, stir in a teaspoon of honey or agave.
- Avoid over-infusing past 12 hours, as lemon rinds may cause bitterness.
- Keep refrigerated and consume within 2 days for best flavor.
Serving: 250gCalories: 8kcalCarbohydrates: 2gSodium: 1mgPotassium: 46mgFiber: 0.5gSugar: 1gVitamin A: 90IUVitamin C: 7mgCalcium: 13mgIron: 0.1mg
Keyword Detox, Healthy, Summer